Menu
All curries are Gluten-Free, also Dairy-Free and Vegan options available.
Mixed Pakora $9.00
- n assortment of vegetables battered in chick-pea flour and fried till golden
Seekh Kabab $12.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven
Chicken Tikka $13 half or $18 full
- Marinated pieces of chicken spiced and roasted in the tandoori oven
Tikka Tandoori Nights $19.00
- Marinated pieces of chicken with special Tandoori Nights spices
Tandoori Chicken $14.50 half or $26.50 full
- Marinated whole chicken smoke roasted in the tandoori oven
Butter Chicken $19.00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce
Chicken Dalcha $19.00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic
Chicken Korma $19.00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream
Chicken Vindaloo $19.00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste
Chicken Tikka Masala $19.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes
Chicken Jalfrezi $19.50
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs
Mango Chicken $19.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon
Chicken Saag $19.50
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream
Kadhai Chicken $19.50
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander
Garlic Chicken $19.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce
Lamb Rogan Josh $21.50
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styi
Lamb Dalcha $21.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Lamb Korma $21.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream
Lamb Vindaloo $21.50
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Bavaldi Handi $21.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy
Lamb Jalfrezi $21.50
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds
Bhuna Ghosh $21.50
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds
Lamb Saag $21.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream
Lamb Kadhai $21.50
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander
Beef Korma $21.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream
Beef Dalcha $21.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic
Beef Jalfrezi $21.50
- Tender beef cooked with fresh vegetables tempered with coriander seeds
Beef Bhuna $21.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds
Beef Kadhai $21.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander
Prawn Jalfrezi $22.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds
Vegetable Makhani $18.00
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce
Mushroom Masala $18.00
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices
Mattar Paneer $18.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce
Aloo Gobhi $18.00
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices
Malai Khofta $18.00
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy
Palak Malai Khofta $18.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy
Daal Makhani $18.00
- Black lentils cooked in tomato paste, spices and finished with cream and butter
Kadhai Paneer $19.00
- Black lentils cooked in tomato paste, spices and finished with cream and butter
Daal Tadka $18.00
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander
Paneer Makhani $18.50
- Cubes of cottage cheese cooked creamy tomato flavoured sauce with herbs & spices
Vegetable Jalfrezi $18.50
- Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed
Chicken Biryani $19.00
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style
Lamb Biryani $19.00
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style
Veg Biryani $18.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style